This vintage marks the first official release for winemaker Ry Richards, who joined Chappellet in 2006, and has been working under the guidance of VP of Winemaking Phillip Corallo-Titus along
If pineapples could be grown accompanying an herb garden, then this single vineyard white would have the unique flavor profile of tropical fruit infused with thyme, rosemary, and sweet basil.
Bright and zippy, with white-peppered cherries, cinnamon hots, and rose petals. Racy acidity sets a fresh tone while the juicy liquid exhibits length and varietal purity.
Las Dichas is located in the coldest, westernmost side of Casablanca Valley. This mouth-filling rosé of Pinot Noir smacks of ripe cherries, cranberries, and rose petals. Fermented in concrete eggs,
This single vineyard Sauvignon Blanc shows excellent complexity and overall quality. A combination of cooling marine influence and intensity of sunlight results in a spectrum of flavors ranging from citrus
Sweet soil and milk chocolate are expressive and offer a savory tone to this superb Pinot Noir. Toasty notes are well integrated with black cherry and soy sauce. Juicy and
A twist of lime zest, grapefruit sorbet, and green tea are expressive notes for this vivid and precise Sauvignon Blanc.
Chile’s Maipo Valley is among the world’s great sites for growing Cabernet, and this wine shows that at a very attractive price. Blackberry and black raspberry fruit aromas and flavors
An earthy red, with forest floor sporting rich, ripe notes of black cherry and dark roast coffee. An herbaceous quality angles with tingly sage. Well built; meaty and broad.
This American oak-aged 100% Cabernet Sauvignon is an athlete with lean muscular notes amid dark plum, cassis, and graphite.