Baked apple and jasmine pleasantly scent the glass. Creamy, with salted toffee-pecan and an inner core of roasted agave. There’s a bite on the finish that dissipates into a warming sandalwood-peach finish.
Baked apple and jasmine pleasantly scent the glass. Creamy, with salted toffee-pecan and an inner core of roasted agave. There’s a bite on the finish that dissipates into a warming sandalwood-peach finish.
Aromas of sweet cherry and fresh agave combine for a delectable perfume. Silky notes of vanilla crème fraiche and basil are doted with white pepper. There’s no heat and no edge, but an innate vibrancy. 80 proof.
Woodsy aromas also capture the essence of jasmine, pecan, peach, and roasted agave. Notes of cocoa are sprinkled with black pepper, while cinnamon and ginger speak attention on the palate. Expressive and elegant. 80 proof.
The natural toffee flavors and bourbon surge for a benevolent attack. There’s also a toasted pastry quality, like char underneath a croissant. Viscous and vibrant – it is spirit-forward without sacrificing the creamy nuances of the coffee, vanilla and dark chocolate.
Sun-kissed and vivacious, lemon verbena, fig honey and a bouquet of white flowers gush from the glass. Steeped tea with baking spices entice on the palate.
A study in balance, the bright orange and root-flavored bitters integrate in gratifying fashion with the base bourbon spirit and a kiss of cherry. A true rendition of the classic Old-Fashioned, your favorite mixologist would struggle to make it any better.
The flavors on the palate are a slow burn, with a pleasing subtlety that eventually soars to a beautifully taut, bright dragon fruit. The result is fresh, exotic and vibrant and would impart a satisfying tropical lift to any libation.
Thick like treacle, the syrup is a sumptuous marriage of honeycomb and dark berry compote. The gorgeous notes of allspice and cobbler pie would blend perfectly with a litany of cocktails, from classic recipes to new inspirations.