Lifted notes of rose-kissed cinnamon, with undertones of soil and red beets. Black cherry is assigned to a savory mid-palate of balsamic and orange peel.
Lifted notes of rose-kissed cinnamon, with undertones of soil and red beets. Black cherry is assigned to a savory mid-palate of balsamic and orange peel.
A heady tangle of sage, lavender, and boysenberry with umami and salted plum. Dynamic and intense notes of cigar leaf and licorice.
A deluxe array of spiced rose petals, cinnamon, sweet basil, and pomegranate. Feather-down mouthfeel exudes bright notes of candy cane and cherry pie with just enough of an earthy foundation to peek through. Hibiscus perfumes nose and palate.
A port-like profile made from Paso Robles Syrah, Ruby, and Tawny California brandies. All-natural chocolate and cocoa are infused into the blend. With an abv of 18 percent, this well-balanced fortified wine speaks of chocolate-covered cherries. Additional notes of vanilla-almond and plum preserves are sleek, with a nuance of licorice
With a nice grip and teeth-grabbing plum skin tannins, this Cab shows remarkable depth of flavor. Sandalwood, mocha, and black cherry unite in a formidable structure.
A fragrance of lemon blossom and pineapple is clean and vibrant. Fresh linen, white flowers, and lemon sorbet are delicately centered on a crisp, airy veil of powdered vanilla. Focused acidity and a purity of style make for a modern style Chardonnay.
Grapefruit zest, oregano, and thyme line the palate. Crisp, with crushed stone undertones and a lilt of white flowers.
Crème brulée, lemongrass, toasted almonds, and baked apple form a mosaic of flavors for this buttery Chardonnay. A fine acidity threads through its richness for complete balance.