Solid depth of color that extends to edge of the glass, with excellent aromatics and expressive dark fruit. Notes of mocha, roasted coffee, and smoky oak. A weighty, round, seamlessly smooth, well balanced palate presence that follows through to an extended finish, with well-integrated tannins.
Pale color, with a good steady bead of bubbles. Nice mousse, styled with a fruity, fresh, bright, and lively persona with some citrus and tropical fruit notes, light bodied, good palate presence, adequate acidity, with a discernible level of sweetness without being cloying.
Notes of lime-grapefruit, wet stone and white flowers permeate on nose and palate. Stunning as ever.
Crisp, mineral-driven white with notes of cashew and lemon sorbet. Zesty acidity is key here, while its delicate, lean body offers an invigorating finish.
A blend of 40% Cabernet Franc, 30% Cabernet Sauvignon, and 30% Merlot, the stark acidity boasts an old world style with tart, herbal-wrapped cherries. Wet stone, iron shavings and white pepper add to its light frame and mineral-based finish.
A deeper hue of yellow, as a result of maceration, with lime blossom and herbal undertones. The blend of 40% Ribolla Gialla, 30% Malvasia, and 30% Sauvignonasse elongates citrus notes, notably lemon and grapefruit. Ripe apricot and tangerine peel offer some viscosity, and the high acid structure reins in some of the weight. Finishes with a rippling effect of white pepper and tea leaves.
Generosity no less than grace defines this 100% Pinot Noir from ten different crus primarily in the Montagne de Reims. Slightly coppery salmon-pink in the glass, it displays a radiant nose of ripe red berries that pop against glimmers of spiced biscotti and roasted cashew. On a broad palate of pure silk, raspberry and black cherry are underlined by blood-orange rind and crushed rock before a long, almost voluptuous finish that’s slightly savory with dried mint.
Boasting the texture of billowing silk, this Chardonnay-dominant brut cuvée openly appeals with aromas of buttery brioche, lime blossom, and ripe peach—the latter of which forms a bridge on the palate between the creaminess of pear frangipane and lemon sherbet and the freshness of lemongrass and yuzu, edged by a light stroke of chalk.