Pale pink, with a youthful appearance. Short skin contact, cool fermentation to retain vibrancy, along with pronounced primary fruit, strawberry, raspberry, and watermelon. Good purity, floral notes, moderate intensity, medium bodied, tempered acidity. Nice rounded textural element, with a dry, good length on the finish. Made from Grenache and Syrah. Distinctive packaging.
Tart pomegranate and dried roses rise above tilled soil for a salute to its earthy core. Bright, vivid notes of hibiscus and Italian herbs head towards a lean, mineral finish. Blend of 41.5% Barbera, 57% Valdiguie, and 1.5% Syrah.
Possessed by graphite and iron, this teeth gripper perfects the dynamic of bold and intense. Espresso is spiced with clove and black pepper, while salty plum anchors on the finish.
Lemon blossom greets the nose, with lemon verbena, crisp pear, and a hint of petrol on the palate. Flinty mid-section ignites a racy acid structure. Clean and complex.
Aged 9 months in American and Hungarian oak, we are on the receiving end of opulent aromas of chocolate-covered plum. Flavors of boysenberry and violet funnel through deeper notes of tobacco and cedar. A grip on mid-palate stays through to the finish.
Earthy and bright, with spiced cinnamon, nutmeg, and brushy notes. Dusty cocoa-coffee mid-point flavors add a depth that seamlessly integrates with a cedar and white pepper finish
Full-bodied with complex flavors of ripe cherry, strawberry, plum, dried rose petals, leather, tobacco, and a hint of truffle. The wine has a stony character, dried herbs (thyme), vanilla, fig, and dark chocolate.
From Erikson & Caradin Wines, this is a stunning white that sears the palate with Meyer lemon and a dot of salinity. Clean, refreshing acidity is well-presented. Linear and focused with pineapple racing along with key lime to the finish line.