Ripe, big-bodied, and elegant, with a fierce, natural beauty. Glossy on the palate, with earthy underpinnings, this well-tailored red offers mouth-filling flavors of soy sauce, basil, and rosemary. The spicy, woodsy finish is streamlined
Ripe, big-bodied, and elegant, with a fierce, natural beauty. Glossy on the palate, with earthy underpinnings, this well-tailored red offers mouth-filling flavors of soy sauce, basil, and rosemary. The spicy, woodsy finish is streamlined
Bold, dusty notes of plum skin, slate, new leather, and blackberry preserves masterfully spread across the mouth. Acidity is notably keen, allowing the powdered tannins to texturize the palate. A pedigreed red.
Lush, teeth-coating red, with lacquered notes of boysenberry and melted chocolate. Dusty, cherry-skin tannins do not detract from the well-structured, sheeny finish.
Organic grapes from the winery’s hillside Bella Collina ranch in Ukiah composed this Zin with an added 8% Petite Sirah. Aged 17 months in French oak and neutral barrels, the wine is ripe and juicy, with brambly boysenberry and bittersweet dark chocolate-espresso. Mid-palate notes detect white pepper, with added flavors of cigar box, beet root, fennel, and soy sauce. Layered and complex, with a sleek texture.
Crystal clear and gem-like notes of powdered lemon cookie, cut grass, lime blossom, and guava. Salty minerality comes in mid-way, augmented by on-going aromatics of sweet pear.
For your customers who appreciate more body – and more oak – in their Chardonnay, the extended regimen in French and American barrels here does the trick. Rich and balanced, with butterscotch-topped cantaloupe and lemon bar, the subtle spice, and not-so-subtle char sufficiently satisfies.
Black-peppered pomegranate, espresso, and fennel run deep through this well-developed, though youthful, red. Supple tannins and a juicy flow of dark fruit and cinnamon ignite earth tones on the finish.
Aromas of concentrated blackberries and espresso are mesmerizing. Cinnamon and clove season black raspberry. Coffee tannins take hold but soon release on a glide path of sandalwood and soy sauce.