Pale, green-tinged color, igniting a complex, layered, and captivating aroma. Citrus zest, stone fruit, subtle smokey oak, tarragon, and dill flavos with lifted acidity. Refined and elegant. The full impact of the aroma and palate comes through with just a slight chill, extended finish on the back palate. Five months aged on the lees lends volume and texture to the palate. Produced from organic grapes.
Soil-rich, with tobacco, espresso bean and an undercurrent of purple plum, basted in anise and bittersweet dark chocolate. This complex red is a tribute to its terroir, silky and majestic.
Sourced from five estate vineyard rows, this Cab Reserve offers stark notes of coffee and leather, surrounded by dark, clove-spiced plum. Cigar leaf tingles on the tongue, but deep, rich, purple fruit makes a grand entrance on the tails of chewy tannins.
Rose petals sprinkled with white pepper and high tones of cranberry-lime report a succulent, juicy mouthfeel. Even tones of black tea and cherry are enveloped within its elegant persona. Thale’s Vineyard surrounds the winery’s new hoe in the northern end of the Russian River Valley.
Crafted from the best blocks along the Sonoma Coast, The Loch is French-oak aged and a blend of 20 barrels. Expanded notes of espresso and fennel offer a savory, mouth-coating quality. Plum and spiced blueberry link to an earthy middle, but it’s the lilting notes of blue flowers that promote this wine to take flight.
Brisk and lean, with tart grapefruit and high-powered acidity. Clean, neat lines with a hint of salinity. Mid-palate powdery notes of white roses, lemon-lime, and star fruit.
This value red is rich, ripe, and sultry, with bright red cherry, and vanilla wrapped in a plush pillow mouthfeel.
Plush and dramatic, blackberry jam fills the mouth, followed by violets, Luxardo cherry, and Devil’s Food cake. Surprisingly low abv of 13.5 percent preserves a balance within its distinctive, hedonistic persona.