Dense and inky, with notes of charred beef, black olive, espresso, and burnt marshmallow. Second tier notes of rich, spiced plum and cherry skins which attach to the tongue with a healthy grip. A mighty red that exudes blackberries and sweet earth, with grainy tannins and a creamy base. Aged 30 months in 100% new French oak, with additional bottle aging.
This 100% Shiraz possesses a complex and savory character that makes it seem as much like a Rhône rendition as one from Australia. Medium-bodied with expressive fruit showing both red and black tones, it also displays very pleasant forest floor accents and an undertone recalling mushrooms.
Generous with fine balancing acidity that enlivens the flavors, this is an excellent introduction to the high-value category of South African Chenin. Subtle floral scents along with a hint of wild honey are very appealing, followed by flavors reminiscent of ripe peaches and mildly sweet lemon curd. Well suited to stand-alone sipping or pairing with lightly spicy fish or poultry dishes.
Lusty, rich notes of caramel pudding, chamomile, and lemon verbena splash across the palate. A keen acidity maintains freshness. Vanilla-cedar provides a weighty creaminess and distinguishes this wine with a luxe patina.
Made entirely from organically grown Muscat Blanc à Petit Grains grapes that were fermented with the skins and juice together, this is floral and juicy and full of flavorful fun. Its core note actually brings Mandarin oranges to mind, but dry through the mid-palate and finish. Strikingly interesting but also refreshingly unpretentious.
Made from 70% Merlot and 30% Syrah grown organically and vinified without added sulfur, this medium-bodied red punches above its weight. Impressively expressive in terms of aroma and flavor in relation to its moderate richness, it features both red and black fruit tones with finely balanced acidity and tannin. Pure but not simple, this offers very good value.
Very inviting style with a youthful appearance. Lifted pear and green apple notes, good intensity on the palate. Nicely balanced; quite elegant and refined with fine purity of fruit, along with ample acidity to keep the fresh and bright. A no-oak style, five months in stainless steel.
Very pleasant, with a slight greenish tinge, appealing citrus and dill aroma. Moderate intensity, along with lifted acidity on the palate, medium bodied, very appealing in a direct, bright, lively manner with a refreshingly dry finish. Aged four months in stainless steel.