The balance between richer and more mouthwatering notes in this estate-grown Chardonnay is excellent. Grilled pineapples and baked pears are cut with acidity, and the mineral core is a solid counterpoint to the subtle buttery, vanilla-flecked finish.
Beefy and intense, with Mediterranean scrub, plum skin, violets, slate, and blackberry-espresso. Aged 10 months in French and American oak. Chalky tannins line the palate, with a fine, balanced acidity.
Full-bodied, with jammy blackberry, espresso, and sandalwood. Enticing, with white-peppered plum and a silky mouthfeel.
Dark chocolate-cherry and a pinch of white pepper leads to a ripe mid-palate of purple plum. Finishes with toasted oak and cinnamon.
Wild strawberry, root beer, caramel, and toasty chocolate meld within an earthy frame.
Chewy tannins, with ripe blackberry, mocha, and cedar. Sumptuous, with a sultry suede mouthfeel and a ripe, blue-fruited finish.
Concentrated, jammy black fruit sets a luscious tone. Seamless texture, with mounting layers of dark chocolate, roasted coffee, and sweet tobacco. Hints of oregano and thyme add character to the freshness of a saline-kissed cedar finish.
Black raspberries and ripe cherries repose beneath a dusting of cocoa powder, all of it framed by nicely structured tannins that will pair beautifully with grilled meats yet are subtle enough to reward sipping on its own.