Roasted coffee, graphite, and ripe mocha-plum stream across the palate. Mid-point salinity engages with cherry sandalwood, showcasing a bright light within, for a long, mouth-watering finish.
Roasted coffee, graphite, and ripe mocha-plum stream across the palate. Mid-point salinity engages with cherry sandalwood, showcasing a bright light within, for a long, mouth-watering finish.
Fresh acidity highlights stone fruit and crisp lemon/lime. Garden herbs add depth to its linear frame.
Aromas of cherries soaked in cedar permeate the glass. Concentrated and robust, with coffee and toasted almond framed by plum jam.
Silky tannins surround notes of blackberry and mocha. Mid-palate exhibits spiced sandalwood, adding depth and texture.
The name fits to a T: Undergoing full malolactic and aged seven months in 100% French oak, this wine is indeed big, bold, and buttery, bolstered by strokes of vanilla. But it also achieves balance in suggestions of fresh pear, baking spice, and potpourri that make it a winner among lovers of the style.
This standby for everyday enjoyment exudes that sunny California style: Kicking off with aromas of pineapple, lemon custard, buttered toast, and nutmeg, it combines a round mouthfeel with good acidity amid vanilla-splahsed notes of fleshy pear. Banana makes a cameo appearance on the finish.
Well-tailored with fine acidity amplifying Key lime and tangerine sorbet. A hint of butter cream weaves through its elegant middle.
Cassis and wildflowers are a force strong with this one. Dark chocolate and ripe cherry smoulder from the glass. Raspberries and potpourri accompany a svelte body that hums with sophistication. There is a hint of eucalyptus and a pinch of sage on a sinewy structure that doesn’t overpower.