Intensity meets poise in this estate-grown Sauvignon Blanc. Notes of grapefruit and wet stone come seasoned with savory herbs like thyme and oregano plus a dash of white pepper on
Beefy, with notes of iron and sandalwood. White peppered black cherries add zip to the palate, while the juicy finish leaves a trace of minerality behind.
Notes of cured meats and beef broth tango with wild strawberry and coffee beans. Just-ripened black cherries show a sting of spice on the finish.
Spiced plums and clove-kissed strawberries are accented by cedar and roasted coffee. Tannins are supple, but the spicy character lingers.