Rhys 2023 Pinot Noir, Anderson Valley, Mendocino County ($49)
With a grip, notes of sage and bramble wrap around black cherries while red tea tannins dry the palate. Dark and mysterious, with a forest floor element attaching itself to
With a grip, notes of sage and bramble wrap around black cherries while red tea tannins dry the palate. Dark and mysterious, with a forest floor element attaching itself to
Malbec, Merlot, Petite Sirah, and Cabernet Franc add depth, color, and ripeness to this 89% Cabernet Sauvignon. Wild blackberries surround clove and cigar leaf. Sandalwood sparked with white pepper and
Dripping with cherry-covered licorice and seasoned with tobacco and bramble, it is held up with cedar and saddle leather. Robust yet supple, this limited production red was aged for 23
From the winery’s organically dry-farmed vineyards, this wine has well developed mineral tonality, balanced by the energy of barely ripened red berries and the liveliness of its innate acid structure.
Rose petals and tart red cherries are salted with toffee and allspice. Graceful and light-hearted with a touch of tilled soil on the finish.
Floral aromas lead to a bloom of jasmine and lime blossom. The perfume persists on the palate, accentuating a spark of saline minerality on the crisp finish. Floral aromas lead
With 82% Cabernet Sauvignon and fractions of Tempranillo, Charbono, Merlot, and Petite Sirah, this beauty is silky and approachable: a love letter in a glass. Plush cherries and blueberries beckon,
A blend of 85% Cabernet Sauvignon, 4% Merlot, 4% Malbec, 4% Petite Sirah, and 3% other reds aged six months in 30% new French oak. Black raspberry, fennel, and dark
Sweet basil and lemon verbena add flourish to this refreshing white. Golden apple and pineapple are lively and keeps the “perky” going through to the finish.
Made by the saignée method from a field blend of Rhône varieties, this estate-grown rosé has got ample meat on its bones. Mint-flecked scents of wild strawberry, maraschino cherry, and