St. Huberts 2016 The Stag Cabernet Sauvignon, North Coast, USA
A blend of grapes (82% Cabernet Sauvignon, 9% Merlot, 6% Petite Sirah, and 3% Tannat) is sourced throughout California’s fine wine regions, primarily Red Hills and High Valley in Lake County. Matured in American oak and stainless steel, this full-bodied red engages with aromas of earthy chocolate and cedar. Its depth of character shows through a lush mouthfeel. Structured yet supple tannins glide alongside flavors of coffee, sage, and violets. 92
– Meridith May, January-February 2019
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