A high-elevation Cab sitting at 1,500 feet, its character speaks to a linear arrangement of mint, spiced mulberry, dried oregano, spiced mulberry, and plum liqueur. Chalky tannins and a frisky acidity lend a hand at its upright nature, but floral tones on the finish add length to its dynamic finish.
A bounty of red berries, vanilla, and cinnamon-spiced cedar, Juicy, rich, and delicious, with a whisper of mineral tones carried to the finish.
The aromas of this red blend are inviting, teeming with fresh-off-the-vine strawberries and bramble fruit, alongside hints of rose petals and blood orange. The oak is seamlessly integrated with a luxurious mouthfeel, crunchy red fruit and an energetic charge from start to finish.
This Syrah is lip-smacking, evoking the tell-tale characteristics of the variety with aged-meat and pepper evenly layered with blue and red fruits. Aged for nine months in French oak, the tannins showcase its muscular physique with a dry, herbal quality that makes this a gastronomic delight.
Polished wines aren’t always fun, and fun wines aren’t always polished. This one happens to check both boxes. On the nose, pineapple, cantaloupe, and mandarin orange mingle brightly with hints of clove and ginger, while the palate—broad and billowy but not in the least overblown—hums with judicious acidity, pops of nectarine, and a finish that echoes the aromatic profile, bringing things full-circle.
Aged 20 months in 55% new French oak, this amiable red offers a welcoming perfume of crushed cherries and mocha. Intensely ripened, white-peppered boysenberry networks with Italian herbs, soy sauce, graphite, and licorice. Minerality weaves into sweet soil, maintaining a plush, desirable mouthfeel.
Bottled by Booker Vineyards, Director of Winemaking Pete Turrone sources fruit from Paso Robles, San Luis Obispo, and Edna Valley to create a stunning Chardonnay that offers aromas of peanut brittle and ripe pineapple. Rich, complex, and opulent, with lemon curd, honeysuckle, and chilled apricot. A steely mid-palate further alerts the senses, leaving space for the crisp citrus notes to emerge on the finish.
With the limestone soils of Paso Robles, chalky tannins gather as a gateway to precious notes of dark cherry and bittersweet chocolate. Rich, beefy, and inviting, it bathes the palate in layers of spiced berries.