Floral notes and stone fruits perfume the glass. This blend of 60% Grenache, 20% Cinsault, 10% Syrah, and 10% Rolle exhibits gravitas. Dried rose petals arise from a foundation of slate, potted soil, and a drying splash of peach skin.
Floral notes and stone fruits perfume the glass. This blend of 60% Grenache, 20% Cinsault, 10% Syrah, and 10% Rolle exhibits gravitas. Dried rose petals arise from a foundation of slate, potted soil, and a drying splash of peach skin.
Reined in intensity, marked by big boy tannins without an edge is the first impression of this blend of 63% Cabernet Sauvignon, 34% Mourvedre, and 3% Cab Franc. Chalky minerality plays out well against a backdrop of dark chocolate lavender and blackberry spice. Ripeness is decisively expressed on the rich finish.
Violets bloom in a structured frame of anise, blackberry jam, and white pepper. Multi-faceted layers of chocolate fudge, clove, dark roast coffee, and cinnamon reverberate on the lengthy stream of liquid pleasure.
As steely as it is on entry, it soon widens with vanilla bean and lemon verbena. Possessing this ample weight, it carries through, leveraged with chamomile, honeyed cashew, and grapefruit zest.
A single vineyard expression from the family owned, organic Vineyard called Someone’s Darling. Cinnamon and mushroom convene with wild strawberry and cherry tobacco. Vibrant acidity sparks the liquid, lifting notes of dried violets, white pepper, and pomegranate. A touch of smoke on the finish.
South Africa has lots of Cinsault planted, and though this mostly Mediterranean blending grape doesn’t have a lofty worldwide reputation, its capacity for producing elegant varietal reds suddenly made it a darling among South Africans about a decade ago. This is a terrific example at a great price. Vibrant red fruit notes recalling cherries and raspberries are irresistible (go ahead and try), with wonderfully balanced acidity and light tannins. Terrific anytime but ideal with a light chill during summer.
Fresh, juicy blackberries are sweet and tart. This is a lively sipper, with hints of licorice and cocoa. Tannins are present; soft and velvet lined.
Winemaker James Foster over-delivers here, crafting a rich and ripe Pinot Noir. Notes of black cherry basted in cappuccino are mesmerizing. Silky, and beaming with sweet earth and sandalwood, a touch of smoke enters on the juicy finish.