Buoyant mouthfeel, light and airy, balanced out with savory undertones of umami. Rose petals surround pomegranate and persimmon. Expressive and lively, fresh, and elegant. A fantastic food partner.
Buoyant mouthfeel, light and airy, balanced out with savory undertones of umami. Rose petals surround pomegranate and persimmon. Expressive and lively, fresh, and elegant. A fantastic food partner.
Dusky and savory, with gem-like earth tones, sweet tobacco, and strawberry jam. Exhibiting old world acidity, with a hint of graphite and espresso – it depicts California with a French accent.
Mouth-filling, dense, and plush with teeth-gripping tannins that lighten as the wine opens up. This is a seductively bold, ripe red that sashays across the palate revealing boysenberry, heather, and cinnamon-cedar.
A dreamy 18% abv Ruby style port adorned with heather, dried cherry, cherry pith, orange bitters, and a flow of rhubarb. Weighty, with candied apples and a sensuous mouthfeel. It kept us quite engaged!
Balanced acidity with salty minerality and ripe stone fruit. Notes of Golden yellow apple, Italian herbs, and pear tart. A creamy undertone of marzipan is a delightful ending.
Lighthearted and lean, with tilled soil, black raspberry, and sweet tobacco. Old World acidity maintains a fresh demeanor.
White peppered plum and high-toned acidity play an earthy chord. Wild strawberry tangles with Mediterranean scrub for a savory finish.
Brilliant gem tones of Bing cherry and peony are rich, willowy, and tart, with hints of black pepper weaving through the sensuous liquid. Lavender and coffee bean meld into the flavors of the wine’s distinct terroir, becoming deeper as it unfolds with its floral charms.
Santa Rita Estates