This organically farmed Zinfandel offers flavors of ripe purple plum, espresso, soil, and vanilla-spiced cedar. Built to stand-up, its architecture retains a firm frame, but the juicy, white-peppered finish unleashes its inner beauty.
This organically farmed Zinfandel offers flavors of ripe purple plum, espresso, soil, and vanilla-spiced cedar. Built to stand-up, its architecture retains a firm frame, but the juicy, white-peppered finish unleashes its inner beauty.
Mineral-driven, stark white with sea salted fresh linen, marzipan, and lime zest. Linear and clean with perky acidity and a zesty finish.
One can taste the acidic, volcanic soils in this streamlined 100% Piedirosso. Feminine and graceful with a streak of the exotic. Dusty, cocoa-cherry and ylang ylang, with clove and cinnamon. Racy, with notes of basil, linden, and oregano.
Aged in Slovenian and French oak for 18 months, followed by 9-12 months in stainless steel and then bottle-aged for 6-8 months, this dusty, powerhouse maintains its youthful brawn. Blueberries encased in violets converge for a firm grip. A paradigm of juicy and chalky-stemmy, but lively and vivacious.
Pale yellow color, light floral and peach fruit notes, and pure primary fruit character. Medium bodied, fresh and bright, with lifted acidity. Made entirely in stainless steel. Produced from organic grapes.
Pale, youthful appearance, bright citrus and mild herbal notes. Fresh and clean on the palate with moderate intensity, medium weight, ample acidity and a refreshing back palate. Cool fermentation in stainless steel to retain the vibrancy of the wines.
Blue fruit emerges out of deep notes of coffee bean, new leather, and sweet tobacco. Black strap molasses surrounds raspberry, while acidity holds up a fine structure.
A sizzling effervescence bursts to reveal sweet peach, green apple, and an electric acidity.