Immediately this wine demonstrates a flair for freshness. The grapes are harvested at night and fermented in stainless steel tanks to highlight the fruit. There is a mélange of mouthwatering flavors, from ripe cantaloupe to yuzu and kiwi with a bit of jalapeño. Sensations of prickly tension burst like pop-rocks on the tongue with a lengthy finish of sun-kissed tropicality.
