Patrimony 2018 Cabernet Sauvignon, Adelaida District, Paso Robles ($275)
With a prolonged hang time—and the latest harvest to date on Daou Mountain—this 100% Cabernet Sauvignon is not only concentrated, but silky and ultra-generous in fruit and aromatics. The dazzling texture of Devil’s Food Cake, boysenberry preserves, offers a most sensual mouthfeel that is more of a caress than a grip. The wine’s inherent calcareous nature weaves its chalky minerality through a field of violets and sweet tobacco. Aged 30 months in an assortment of high-end French oak barrels, with extra tight grain and a medium-long toast. 100
– Meridith May, January 2021
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