Domaine Paul Mas Château Paul Mas Languedoc AOP Belluguette
Grenache, Vermentino, Roussanne, and Viognier are separately vinified before aging in oak barrels for four months to create this charming blend. Aromas range from mango and hazelnut to lemon curd to vanilla-coconut as hints of flowers linger. The palate is creamy with an underscore of crème brûlée and marshmallow. 91
– Meridith May, March 2019
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