De Bortoli Woodfired Heathcote Shiraz, Victoria, Australia
Red Cambrian soils are well-suited for Shiraz and bring out the mouth-filling, jammy palate. Aromas of mocha, oak, grilled meat, and dark fruit tempt as black fruit leads a parade of cedar and licorice on the palate. 89
– Meridith May, April 2019
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