Cuvaison 2017 Méthode Béton Sauvignon Blanc, Carneros, Napa Valley, USA
Introducing a new dimension of Sauv Blanc, this wine was fermented in a concrete (béton) egg to keep the lees in suspension. The mouthfeel for this estate-grown, small-lot white is full and round, with apricot cream, lemongrass, and a nimble quality preceding a finish of pineapple upside-down cake. 93
– Meridith May, March 2019
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