Cedar + Salmon 2016 Red Wine Blend Walla Walla Valley
The aromas in this blend (63%
Cabernet Sauvignon, 27%
Merlot, and 10% Petit Verdot)
enticingly evoke a freshly baked
blueberry pie. Cinnamon and
blueberry jam work around
the palate as mocha-kissed oak
aligns with fine-grained tannins. This elegant
red finishes with fennel root and a blackolive savoriness. 92
– Meridith May, May 2019
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