With a unique production approach of 18 months in 59% concrete egg, 41% neutral French oak, 59% concrete egg, 25% 400L, and 16% 265L barrels, this 100% Grenache exhibited a multi-dimensional texture. Juicy, silky, aromatic, and mineral-toned, it was bursting with ripe cherries, pomegranate, and hibiscus. Cinnamon swirls through redwood, with a wisp of cumin and red tea.
