Bethel Rd. Brandy, USA
If you love pecan and peach pie, you’ll love this 80-proof American brandy made in small batches on California’s Central Coast. It combines the aromas of these luscious desserts with just a lick of minerality for added complexity. (Its estate-grown grapes, meanwhile, are sourced from the folks at Castoro Cellars in the Paso Robles region.) The palate’s lean notes of slate and honey have a spicy pizazz, and the backdrop of dried peaches and maple oatmeal warms things up for a well-focused finish. 93
– Meridith May, April 2019
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