A blend of 85% Cabernet Sauvignon, 10% Petit Verdot, and 5% Petit Sirah, aged for 14 months in 50% new French oak barrels. It deftly sidesteps the pitfalls of being too heavy, oaky, or tannic, and features beautifully ripened fruit notes akin to blackberries, black cherries, and ripe plums. Very skillfully made.
