As cheerful as its name, this Charmat-method blend of 40% French Colombard, 20% Syrah, 18% Riesling, 11% Barbera, and 11% Zinfandel sports scents of watermelon and cherry candy dashed with blood orange, cinnamon, and honeysuckle. In the form of white pepper and dried herb, a similar touch of spice adds a charming little kick to the fruit-forward palate (think Rainier cherry, raspberry, and grapefruit).
