Fruit sourced from the Alexander Valley (70%) and Sonoma Coast (30%) result in a aromatic, flavorful white with stamina and staying power. Toasted brioche, cake batter, and tangerine are opulent on nose and palate. Elegant, reined in succulence, it washes over the moth with grace in a stream of plush, ripe apricot, a streak of melon, and marzipan. Fine acidity offers a crispness that softens the buttery finish.
