Mijenta
Mijenta

Prendi Il 22

From Our July 2018 issue. Recipe by Jon McDaniel

Prendi Il 22

Ingredients

  • 1 ½ oz. Rosa 22 Aperitivo Rose
  • ¾ oz. Cynar
  • ½ oz. lemon juice
  • ¼ oz. amarena cherry syrup from the jar or can of cherries
  • 2 dashes Fee Brothers Rhubarb Bitters

Instructions

  • Build into a large wine glass, fill with ice and top with 3 oz. of Cleto Chiarli Vecchia Modena Lambrusco. Garnish with a layered lemon swatch, basil leaf, and skewered amarena cherry.
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