From Our July 2018 issue. Recipe by Jon McDaniel.
Prendi Il 22
- 1 ½ oz. Rosa 22 Aperitivo Rose
- ¾ oz. Cynar
- ½ oz. lemon juice
- ¼ oz. amarena cherry syrup from the jar or can of cherries
- 2 dashes Fee Brothers Rhubarb Bitters
- Build into a large wine glass, fill with ice and top with 3 oz. of Cleto Chiarli Vecchia Modena Lambrusco. Garnish with a layered lemon swatch, basil leaf, and skewered amarena cherry.