Tequila Tromba Reposado, Mexico ($44)
Aromas of sandalwood, fig, and lime zest make for a spicy first impression. Notes of mocha coincide with an unmasked agave charm, accented by pistachio and mountain heather. Aged for…
Aromas of sandalwood, fig, and lime zest make for a spicy first impression. Notes of mocha coincide with an unmasked agave charm, accented by pistachio and mountain heather. Aged for…
…pink grapefruit. Tigo Tequila Soda, meanwhile, is available in four-packs of four different flavors, all of which are made with 100% blue agave tequila, freshly squeezed fruit juice, and sparkling…
…such as Manhattan, Atlas (now managed by San Francisco native Jesse Vida), and 28 Hong Kong Street (overseen by fellow New Yorker Justin Pallack, who led Miami’s Sweet Liberty towards…
…water.” Creating a carbon copy of tequila, however, is an ongoing project. “Tequila is incredibly challenging because of the complexity of agave,” he says. “We’re working with agave farmers and…
…ambassador surely isn’t off the table; after all, when he’d finally put down the beer, he’d been sought out by Astral Tequila to star in its “This Calls For Tequila”…
…the Tequila Industry, is now open for submissions, with the entry deadline scheduled for September 1 at 11 p.m. PT. All entries can be created by visiting the TAG Global…
Print Recipe Cucumber Cooler Ingredients 2 oz. reposado tequila ½ oz. cucumber simple syrup* ½ oz. elderflower liqueur ¾ oz. fresh lemon juice 1 fresh mint sprig Instructions In a…
…Whiskey, Cantera Negra tequila, Gray Whale Gin, and Bib & Tucker Bourbon—as well as consumer-oriented wines The Calling, Force & Grace, and Honest Thief. He will maintain responsibility for PR…
Print Recipe Joker Ingredients 1 ½ oz. JaJa reposado tequila ½ oz. Angostura amaro ¾ oz. lemon ¾ oz. orgeat 12 blueberries mint leaves ice-cold water egg whites sugar citric…
…decades,” says Aguirre. “While most of our barrel cocktails are bourbon-, Scotch-, and anejo tequila–based drinks, we are moving towards more gin, rum, brandy, and vodka options. We want more…
