From our May 2018 issue
Jack Rye and Ginger
Ingredients
- ½ oz. PAMA Pomegranate Liqueur
- 1 ¼ oz. Jack Daniel’s Tennessee Straight Rye Whiskey
- 3 oz. ginger ale
- 1 sprig slapped mint leaves
Instructions
- Add PAMA liqueur and mint to an 8-10 oz. highball or rocks glass. Fill with ice. Pour in Jack and top with ginger ale. Garnish with lime and mint.