CocktailsCocktail of the WeekSherry Call Me Cristoforo January 12, 2019 457 From our May 2018 issue. Print Pin Call Me Cristoforo Ingredients2 oz. Tío Pepe Fino Sherry¾ oz. Gonzalez Byass Pedro Ximénez Sherry1 oz. tomato-strawberry shrub½ oz Yellow Chartreuse1 oz. Cedrata Tassoni InstructionsGarnish with dry yellow tomatoes, corn shoots, and essence of rosemary.