Spice is nice and this red is “jam”-packed with wild strawberry and cherry. Oregano, clove, and cinnamon are enveloped by soil notes, earmarked with roasted coffee and fennel. A burst of acidity and a line of salinity form on the lengthy finish.
Spice is nice and this red is “jam”-packed with wild strawberry and cherry. Oregano, clove, and cinnamon are enveloped by soil notes, earmarked with roasted coffee and fennel. A burst of acidity and a line of salinity form on the lengthy finish.