Estate fruit establishes itself through this glossy white. Honeyed Golden apple and lime chiffon comes across, transporting us to a unique style of Sauv Blanc: not grassy or herbal, not tropical, and certainly not tearing our palates with harsh citrus. A low and slow fermentation, along with use of one-third barrel, one-third stainless steel, and one-third concrete egg showcases the best nuances, keeping flavors and aromatics preserved.
