A blend of the vineyard’s five varieties on Centennial Mountain’s schist soils: Nebbiolo, Nerello Mascalese, Carignane, Zinfandel, and Barbera. Magnified aromas include violets, red licorice, and black cherry. Anisette notes are pleasant, leaving behind a slick, herbal sweetness on the palate. Violets, Mediterranean scrub, and an underscore of chalk gain momentum in this elegantly structured red with a finish of cherry liqueur.
