Ripe, brambly berries are joined by cocoa powder and a nod in the direction of espresso beans. They all find a nice counterpoint in a subtle flavor sage. Aging in 20% new French and American oak has introduced a warm, toasted vanilla character, too.
Ripe, brambly berries are joined by cocoa powder and a nod in the direction of espresso beans. They all find a nice counterpoint in a subtle flavor sage. Aging in 20% new French and American oak has introduced a warm, toasted vanilla character, too.
