Fine Napa Valley Pinot Noir made with organic grapes for $25 seems too good to be true—and it usually is, except in this case. This is admirably delicate in style, thanks to a cool microclimate in the Block House vineyard in Yountville. Classic notes of cherries and strawberries are enhanced with subtle spice and vanilla accents derived from aging for nine months in 35% new French oak. Remarkable elegance for the price.
