in our current issue
Issue: December 2013
Who's Serving What: The Venetian, Las Vegas

by: The Tasting Panel Editorial Team

Venue: The Venetian Las Vegas
Serving: The Gondolier Blanco

Just in time for holiday season comes this creamy-minty cocktail.

Gondolier Blanco

1 oz. white chocolate liqueur
1 oz. white crème de menthe
1oz. white crème de cacao
½ oz. white chocolate syrup
½ oz. cream

Shake and strain into candy cane–rimmed Martini glass.

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