Contributors


Contributing Editor Ian Buxton works regularly in Scotland as whisky consultant and writer. He created and was previously organizer of the World Whiskies Conference. He is a Keeper of the Quaich and a Liveryman of the Worshipful Company of Distillers. Among his several publications, Ian's 101 Whiskies to Try Before You Die has been an international best-seller now in its second edition, 10th printing and appearing in translation in six languages.

 
 

Contributing Editor Deborah Parker Wong, AIWS focuses on the global wine and spirits industries with an emphasis on domestic trends. She's a frequent contributor to Vineyard & Winery Management Magazine where she digs in to the "dirt and tractors" side of production technology. Deborah holds the Wine and Spirits Education Trust Diploma and is a certified WSET educator who teaches and conducts educational tastings.  She serves as a judge for several regional, national and international wine competitions each year and is a co author of 1000 Great Everyday Wines, published in 2011 by Dorling Kindersley.

 
 

Randy Caparoso is a multi-award winning restaurateur (founding partner and wine director of the Roy's restaurant group) and longtime wine journalist, and lives in Lodi, California.  He is currently "Bottom Line" Editor of Sommelier Journal.  He has been commended by the Academy of Wine Communications for Excellence in Wine Writing and Encouragement of Higher Industry Standards; an is an Electoral College Member of the annual Vintners Hall of Fame at The Culinary Institute of America, Greystone.

 
 

Elyse Glickman has traveled the world to cover the wine, spirits, restaurant and hospitality industries for a myriad of trade and consumer publications, including  Liquid Living Magazine (where she served as editor-in-chief and co-founder ), Intermezzo, Beauty Store Business,  Food & Beverage, From House to HOME, Lucire, La Reppublica, CSQ, JWest, Fresh Cup, NUVO and others.

 
 

Contributing Editor Richard Carleton Hacker is an internationally recognized authority on wines, spirits, cigars and related luxury lifestyles, and is a contributing writer for magazines that include Robb Report, Playboy, Smoke and The Quarterly Review of Wines. He has authored eleven books in the U.S., Great Britain and Germany, is a lifetime member of the Keeper of the Quaich and the Ordre des Coteaux de Champagne and was knighted in Germany.

 

Orange County/San Diego Editor Rich Manning has been writing about the art and business of food, drink, travel and lifestyle pursuits since 2004. While his profession has enabled him to humbly enjoy some remarkably exquisite epicurean adventures, he will always find great joy in the simple pleasures that a perfectly cooked hamburger and a dark, creamy stout routinely bring.

 

Contributing Editor Robert Plotkin is the editor of the on-line newsletter, BarProfits - Building a Sustainable Bottom Line and author of Successful Beverage Management - Proven Strategies for the On-premise Operator. He can be reached at www.AmericanCocktails.com or by e-mail at robert@barmedia.com.

 
 

Christopher Sawyer, "Sommelier to the Stars," is a world-renowned sommelier, journalist, wine educator and international wine judge who travels the globe following trends in wine and shares these tasty experiences on his website, WineRadius.com. Sawyer is also notably the world's only Film Festival Sommelier, pairing wine selections with some of the world's top indy films each year for the Sonoma Valley Film Festival.

 
 

Contributing Editor Merrill Shindler is editor of the Zagat Los Angeles Restaurant Survey, and host of CBS Radio's weekly "Feed Your Face" program. He's also the author of American Dish and T he El Cholo Cookbook. He's from the Bronx, where he was raised on deli, pizza and Chinese on Sunday nights. He firmly believes that ketchup is nature's most perfect food.

 

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