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Call Me Cristoforo
Ingredients
2
oz.
Tío Pepe Fino Sherry
¾
oz.
Gonzalez Byass Pedro Ximénez Sherry
1
oz.
tomato-strawberry shrub
½
oz
Yellow Chartreuse
1
oz.
Cedrata Tassoni
Instructions
Garnish with dry yellow tomatoes, corn shoots, and essence of rosemary.