Courtesy of Emily Morton, Deli/126, Burlington, VT
Ingredients
1 1/2oz.Singani 63
½oz.Amaro Nonino
½oz.fresh lemon juice
1bar spoon honeyor to taste (preferred raw honey)
3drops lemongrass bitters
8oz.chamomile tea
Instructions
Preheat a teacup with hot water and simultaneously brew chamomile tea in a separate vessel. After four minutes, empty the hot water from the teacup, and add the remaining ingredients to the warmed cup. Top with tea, stir together all ingredients, and garnish with a fresh fennel frond.