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Grace O’Malley
Courtesy of Ezra Star, (formerly of) DRiNK, Boston, MA. PHOTO: ALEX STANILOFF
Ingredients
1 1/2
oz.
single malt Irish whisky
1
oz.
coffee liqueur
3/4
oz.
orgeat
1/2
oz.
lemon juice
1/2
oz.
simple syrup
Instructions
Combine all ingredients and shake with ice. Strain over crushed ice in a highball glass. Garnish with nutmeg and dehydrated lime wheel.