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Vegan Egg Nog Revolution
Courtesy of Chad Phillips, Baker’s, Seattle, WA
Ingredients
1/2
oz.
Singani 63
1 1/2
oz.
Lustau Solera Brandy
1/2
oz.
Velvet Falernum
1/2
oz.
Bittermens Tepache
1/2
oz.
Shio Koji Rice Milk
1/4
oz.
2:1 Demerara syrup
Instructions
Add all ingredients to a shaker and shake vigorously for 20–30 seconds. Strain into a coupe glass and garnish with grated nutmeg and a cinnamon stick.