Shake all ingredients in shaker until you can write your initials in the condensation. Double strain into a coupe glass. Garnish with an edible flower.
Blueberry-hibiscus-cabernet syrup:Brew 2 bags of Rishi brand Blueberry Hibiscus Tea in 16 oz. of hot water with for 7 minutes. Remove tea bags. Add 16 oz. of Cabernet Sauvignon. Stir in 32 oz. of white sugar until completely dissolved.