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The Dangerous Summer
January 15, 2019
From our
May 2018 issue
Print
Pin
The Dangerous Summer
Ingredients
64
oz.
Kelvin Slush Citrus Mix
50
oz.
white rum
17
oz.
Lazzaroni Maraschino liqueur
17
oz.
grapefruit juice
8.5
oz
lime juice
2
gallons
water
Instructions
Serve in a skinny Collins glass and garnish with a mint sprig.
