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Angry Mule
January 24, 2019
From our
May 2018 issue
. Recipe by Phil Casaceli, Daddy-O.
Print
Pin
Angry Mule
Ingredients
2
oz.
Tito’s Handmade Vodka
½
oz.
fresh lime juice
½
oz.
roasted jalapeno simple syrup
½
oz.
Pickett’s #1 Medium Spicy Ginger Syrup
Instructions
Shake and strain over fresh ice. Top with seltzer water.
