Down in the Valle
IN BAJA CALIFORNIA, LOCAL WINES WERE MADE FOR ANIMALÓN’S SOPES DE TUÉTANO by Michelle M. Metter In the Valle de Guadalupe, just one hour from the Mexico-U.S. border, chef Javier
IN BAJA CALIFORNIA, LOCAL WINES WERE MADE FOR ANIMALÓN’S SOPES DE TUÉTANO by Michelle M. Metter In the Valle de Guadalupe, just one hour from the Mexico-U.S. border, chef Javier