in our current issue
Editorial Team  
 

 

Publisher and Editorial Director MERIDITH MAY

Meridith is responsible for the branding and content of THE TASTING PANEL and has successfully increased the magazine's circulation and readership in the past seven  years. It has become the fastest growing, most widely distributed publication for the beverage industry.

Her background in radio (KIIS-FM, KLSX and KABC in Los Angeles) and newspaper (Santa Barbara News Press restaurant columnist) - combined with her knowledge of food, wine and spirits - gives her an edge in understanding the changing trends of the industry.

Meridith co-owns THE TASTING PANEL with Anthony Dias Blue.
Editor-in-Chief ANTHONY DIAS BLUE

Anthony Dias Blue is the recipient of a 2001 James Beard Foundation Award as well as the 1997 Communicator of the Year Award from the prestigious International Wine & Spirits Competition in London. He is one of the most influential food and wine personalities in the United States. His work in various media is circulated to more than 30 million global consumers and trade members each month. He can be found in print periodicals, on radio, in bookstores and in cyberspace.

 

For more than two decades, Anthony was associated with Bon App├ętit, the largest-circulation food publication in the United States, his influential consumer-oriented "Blue Lifestyle Minute" radio program is broadcast several times each weekday on WCBS New York and KABC Los Angeles, while the two-hour "Blue Lifestyle" program airs in 30 markets across the country.

 

Anthony Dias Blue is Executive Director of the San Francisco International Wine Competition, the nation's largest and most prestigious wine judging event, and is also the founding Director of its sister event, the San Francisco World Spirits Competition.

 

In April of 2007, Anthony Dias Blue joined forces with Meridith May to purchase and rebrand THE TASTING PANEL as a nationwide beverage industry publication.

 

 








Managing Editor DAVID GADD

David Gadd has been active with Anthony Dias Blue's Blue Lifestyle organization since 1996, having worked on projects as diverse as the "Blue Lifestyle Minute" and Anthony Dias Blue's Pocket Guide to Wine, among many others. He continues to manage the day-to-day operations of THE TASTING PANEL and contribute the occasional "Gadd's Sixpack" beer review column to the magazine, as well as writing and photographing frequent departmental and feature stories.

Senior Editor/Marketing Manager RACHEL BURKONS

Multi-talented (and very busy) Rachel Burkons frequently writes features and departmental pieces for THE TASTING PANEL, as well as photographing stories, conducting interviews and hosting segments of the magazine's "Taste Buds" radio program. She travels extensively to represent THE TASTING PANEL regionally and internationally, and oversees additional projects, including special issues and various catalogs and brochures produced for THE TASTING PANEL's many clients.



Deputy Editor JONATHAN CRISTALDI

Jonathan comes to the publishing world via an eclectic path that began in New York City with experimental theater and led to a stint in public relations, before finding his true calling in the wine and spirits industry. In 2009 he founded The Noble Rot, a pop-up traveling wine saloon, which has been featured in national press and television. A move west in 2012 brought with it an introduction to THE TASTING PANEL and a serendipitous opportunity to join the magazine as Deputy Editor. In that roll, Jonathan writes about wines and spirits, covers events and is responsible for managing all editorial aspects of custom publication projects. He is WSET Advanced Certified.

 

Director of Corporate Events NICOLETTE TEO

Nicolette Teo handles editorial tasks and manages traffic for the magazine's busy publishing schedule. She also coordinates logistics for THE TASTING PANEL's heavy nationwide events schedule. An Olympic swimmer, Nicolette can be found in the closest pool in her spare time.
 

Editorial Assistant BREANNE DEMORE


Breanne recently joined THE TASTING PANEL team as the Editorial Assistant. Helping with proof-reading, copy-writing and general administrative duties, she is eager to learn as much as she can about the beverage and magazine industries.

Administrative Assistant BRIAN KUSTERA   
 

Born and raised in San Pedro, CA and having graduated from UC Santa Barbara, Brian is most at home spending long days on the beach surrounded by family & friends. His hobbies include writing, reading, singing and dancing along with a variety of outdoor activities--swimming and beach volleyball being his favorites. Brian hopes to publish a book one day and is looking forward to extending his knowledge in the field of wine & spirits at The Tasting Panel Magazine, while also meeting some wonderful people along the way.


     

      


 

Advertising and Finance Team

VP/Marketing & Sales BILL BRANDEL

     
A veteran of the wine and spirits industry for three decades, Bill has spent his career as a distributor as well as on- and-off premise at high profile accounts in Florida, Washington DC and Los Angeles.  As a Wine Manager for SW&S in Southern California for the past 20 years, he earned his stripes in understanding all sides of the business. His knowledge and experience prove him worthy of heading up marketing and sales for The Tasting Panel and The SOMM Journal.

 
  


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