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Father Junipero
Ingredients
1
oz.
Casa Dragones Blanco
1
oz.
mezcal
½
oz.
rosemary simple syrup
½
oz.
lime juice
4
pieces
green bell pepper
3
leaves
fresh basil leaves
Instructions
Muddle all ingredients, shake with ice, and double strain into coupe glass. Garnish with a lime wheel and rosemary sprig.