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Jack Rye and Ginger
Ingredients
½
oz.
PAMA Pomegranate Liqueur
1 ¼
oz.
Jack Daniel’s Tennessee Straight Rye Whiskey
3
oz.
ginger ale
1
sprig
slapped mint leaves
Instructions
Add PAMA liqueur and mint to an 8-10 oz. highball or rocks glass. Fill with ice. Pour in Jack and top with ginger ale. Garnish with lime and mint.