Go Back
Print

Jack Rye and Ginger

Ingredients

  • ½ oz. PAMA Pomegranate Liqueur
  • 1 ¼ oz. Jack Daniel’s Tennessee Straight Rye Whiskey
  • 3 oz. ginger ale
  • 1 sprig slapped mint leaves

Instructions

  • Add PAMA liqueur and mint to an 8-10 oz. highball or rocks glass. Fill with ice. Pour in Jack and top with ginger ale. Garnish with lime and mint.