Courtesy of Hope Ewing, Messhall Kitchen, Los Angeles, CA
Ingredients
4raspberries
¾oz.lemon juice
½oz.simple syrup
1oz.Ventura strawberry brandy
1oz.Cocchi rosa
4dashes Angostura Bitters
Instructions
Add all ingredients into a shaker with two large ice cubes. Shake vigorously. Double strain into a collins glass. Top with crushed ice and garnish with strawberry candy.